Page 1 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   BR059  
    Pre-opening
X Original Inspection
    Reinspection
   Follow-Up
    Possible FBI
    Complaint
   Other
Name of Establishment  TACO JOHN'S OF BRADLEY Address  484 S KENNEDY DR
Owner or Operator   HABEEB, ALEX City   BRADLEY Zip Code   60915
 
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
 
FOOD
18
 
1
 Pre-flushed, scraped, soaked
34
X
1
 Outside storage area, enclosures properly constructed, clean: controlled incineration
*1
  
5
 Source, Wholesome, No Spoilage
19
  
2
 Wash, rinse after: clean, proper temperature
2
  
1
 Original Container, Properly Labeled
*20
  
4
 Sanitization rinse: Clean, temperature, concentration   INSECT, RODENT ANIMAL CONTROL
 
FOOD PROTECTION
*35
  
4
 Presence of insects/rodents - outer openings protected; no birds, turtles, or other animals
*3
  
5
 Potentially hazardous food meets temperature requirements during storage, preparation, display, service and transportation
21
  
1
 Wiping cloths: clean, use restricted
22
X
2
 Food contact surfaces of equipment and utensils clean, free of abrasives and detergents  
FLOORS WALLS AND CEILINGS
36
X
1
 Floor: constructed, drained, clean, good repair, covering installation, dustless cleaning methods
*4
  
4
 Facilities to maintain product temperature
23
X
1
 Non-food contact surfaces of equipment and utensils clean
5
 
1
 Thermometers provided and conspicuous
37
X
1
 Walls, ceiling, attached equipment: constructed good repair, clean surfaces, dustless cleaning methods
6
 
2
 Potentially hazardous food properly thawed
24
  
1
 Storage, handling of clean equipment utensils
*7
  
4
 Unwrapped and potentially hazardous food not re-served, Cross Contamination
25
X
1
 Single-service articles, storage, dispensing  
LIGHTING
26
  
2
 No re-use of single-service articles
38
  
1
 Lighting provided as required - Fixtures shielded
8
X
2
 Food protection during storage, preparation, display, service and transportation  
WATER
  
VENTILATION
*27
 
5
 Water source, safe: Hot and cold under pressure
39
  
1
 Rooms and equipment - vented as required
9
  
2
 Handling of food(ice) minimized, methods  
SEWAGE
  
DRESSING ROOMS
10
  
1
 Food(ice) dispensing utensils properly stored
*28
  
4
 Sewage and waste water disposal
40
  
1
 Rooms clean, lockers provided, facilities clean
 
PERSONNEL
  
PLUMBING
  
OTHER OPERATIONS
*11
  
5
 Personnel with infections restricted
29
  
1
 Installed, maintained
*41
  
5
 Toxic items properly stored, labeled and used
*12
  
5
 Hands washed and clean, good hygienic practices
*30
X
5
 Cross-connection, back siphonage-backflow
42
  
1
 Premises: maintained, free of litter, unnecessary articles, cleaning/maintenance equipment properly stored, authorized personnel
13
  
1
Clean clothes, hair restraints
  
TOILET AND HAND-WASHING FACILITIES
 
FOOD EQUIPMENT AND UTENSILS
14
X
2
 Food (ice) contact surfaces: designed, constructed, maintained, installed, located
*31
  
4
 Number, convenient, accessible, designed, installed
43
  
1
 Complete separation from living/sleeping quarters, laundry
32
 
2
 Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean: Hand cleanser, sanitary towels/hand drying devices provided. Proper waste receptacles, tissue
15
X
1
 Non-food (ice) contact surfaces: designed, constructed, maintained, installed, located.
44
X
1
 Clean, soiled linen properly stored
 
CERTIFIED PERSONNEL
16
X
2
 Dishwashing facilities: designed, constructed, maintained, installed, located, operated
*45
     Management personnel certified Yes X No     Registered for class    
 
GARBAGE AND REFUSE DIPSOSAL
17
  
1
 Accurate thermometers, chemical test kits provided, gauge cook
33
X
2
 Containers or receptacles covered: adequate number, insect/rodent proof, frequency, clean
 
      
Sanitizer Requirement:  Chemical   Quat 200-400 ppm                   Dishwasher Temperature   °F or label
Food Temperatures:   taco meat 36, chicken -25, n. cheese 142, beef 152, chicken 174
 
General Comments
 
Report and Instructions Received By   Kijana Dickens /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  05/18/2005 Time In  2:00 PM Time Out  3:45 PM Sanitation Score  78 (100 Minus Demerits)
By   (Sanitarian) Adjusted Score  84  
 
Page 2 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   BR059  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  TACO JOHN'S OF BRADLEY Address  484 S KENNEDY DR
Owner or Operator   HABEEB, ALEX City   BRADLEY Zip Code   60915
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
*30  Observed the hose to be connected and laying below the flood rim in the mop sink *Please cut hose above the flood rim, store wrapped around the nozzle or disconnect when not in use (750.1080) Immediate/Onsite
8  Observed boxes of food to be stored on the floor in the walk-in freezer and pop in box to be stored on the floor near the mop sink *Please store all food up off of the floor at least 6" (750.130) Next Inspection
14  Observed inside ice machine door to be broken *Please repair or replace (750.650)  
15  Observed the following non-food contact surfaces to be in ill repair: 1. Any and all ripped gaskets 2. Rusting shelf under AMF Wyott machines 3. Recaulk around 3-bay 4. remove plastic from behind shelves @ 3-bay *Please repair replace or remove (750.260) Next Inspection
16  Observed 3-bay sink to be dirty *Please clean (750.830) Next Inspection
22  Observed the can opener, inside of microwave and inside of ice machine to be in need of cleaning *Please clean (750.800) Next Inspection
23  Observed the following non-food contact surfaces to be in need of cleaning: 1. Shelves by mop sink 2. Inside/outside stainless steel cabinets in the back 3. gaskets throughout 4. shelves in walk-in cooler 5. bottom of cres cor 6. inside friar cabinets 7. inside cabinets under quisidilla maker 8. inside cabinets under heat lamps 9. soap dispensers 10. inside cabinets by drive through 11. small grey containers by drive through 12. blender base 13. all prep coolers and freezers 14. cabinets by register 15. shelves above 3 bay *Please clean (750.800) Next Inspection
25  Observed single service utensils to be stored improperly *Please store with Handel all one way presented (750.880) Next Inspection
33  Observed all dumpster lids to be left open *Please keep lids closed at all times unless garbage is being thrown away (750.1130) Next Inspection
34  Observed a lot of food debris and garbage on the ground around the dumpster *Please clean (750.1140) Next Inspection
36  Observed floors in walk ins under equipment and under 3 bay to be in need of cleaning. Also clean floor drain by 3 bay *Please clean (750.1220) Next Inspection
37  Observed walls in walk in under hand sink around 3 bay and ceiling vents in restrooms to be in need of cleaning *Please clean (750.1220) Next Inspection
44  Observed dirty rags to be stored improperly *Please store in dirty linen bin or discard (750.1380) Next Inspection
     
     
     
     
     
     
     
Report and Instructions Received By   Kijana Dickens /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  05/18/2005 Time In  2:00 PM Time Out  3:45 PM Sanitation Score  78 (100 Minus Demerits)
By   (Sanitarian) Adjusted Score  84  
 
Page 3 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   BR059  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  TACO JOHN'S OF BRADLEY Address  484 S KENNEDY DR
Owner or Operator   HABEEB, ALEX City   BRADLEY Zip Code   60915
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
     
Report and Instructions Received By   Kijana Dickens /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  05/18/2005 Time In  2:00 PM Time Out  3:45 PM Sanitation Score  78 (100 Minus Demerits)
By   (Sanitarian) Adjusted Score  84